Every tomato substitution article gives you a list to memorize. Here’s the insight that replaces the list: every tomato product
Here’s a secret from the how-honest-can-a-cooking-site-be department: most tomato prep is optional. Recipes hand down peeling and seeding instructions like
Here’s the secret hiding in the canned tomato aisle, and it explains a thousand disappointing sauces. Diced tomatoes are chemically
Seed catalogs list thousands of tomato varieties, and every one of them is photographed to make you feel like you’re
A tomato’s color isn’t decoration, it’s a label. Each shade announces a different pigment chemistry, and the pigments travel with
Try to make sauce from a beautiful slicing tomato and you’ll discover the sauce-pot math the hard way. A regular
Every tomato category has a job, and the beefsteak’s job is the sandwich. One slice, edge to edge, covering the
In 1990, a Tennessee man named John Green mailed a packet of unlabeled tomato seeds to a collector named Craig
by what you actually want from the plant. The flavor king: Sungold If the cherry tomato world has a celebrity,
Every tomato is on a clock. The clock runs at wildly different speeds depending on what state the tomato is