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The fridge question settled, green tomatoes ripened, and a freezer and pantry full of summer flavor. Everything about keeping tomatoes good lives here.
Counter or fridge, and how to keep fresh tomatoes tasty for as long as possible.
How to ripen green tomatoes indoors, on the counter, or before the first frost hits.
Freeze tomatoes whole, chopped, or as sauce, and use them months later without regret.
Water-bath and pressure canning, the acid rule, and safe step-by-steps for putting up tomatoes.
Oven, dehydrator and sun-dried tomatoes, plus how to store and rehydrate them.
How long every form of tomato lasts, and the clear signs one has gone bad.
Look up the shelf life of any tomato, fresh or canned or cooked, in seconds.