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Canned tomatoes decoded, prep made simple, and the pantry products and swaps that save dinner. The cooking side of tomatoes lives right here.
Diced, crushed, whole peeled, puree and passata. What each one is and when to reach for it.
Bouillon, powder, paste and sun-dried. The pantry tomatoes you cook with, explained.
Out of tomato paste, passata or sun-dried? The best swaps and the right ratios.
How many tomatoes in a pound, a cup, or a can. Quick conversions for cooking and canning.
Find the best substitute for any tomato product in seconds, with exact ratios.