In 1990, a Tennessee man named John Green mailed a packet of unlabeled tomato seeds to a collector named Craig
by what you actually want from the plant. The flavor king: Sungold If the cherry tomato world has a celebrity,
Every tomato is on a clock. The clock runs at wildly different speeds depending on what state the tomato is
Let’s clear up the name first: almost nobody who makes “sun-dried” tomatoes uses the sun. Real sun-drying demands day after
Everything else in tomato preserving forgives mistakes. Freeze them badly and you get freezer burn. Dry them wrong and you
Of all the ways to preserve a tomato glut, freezing is the one that asks almost nothing of you. No
“Never put tomatoes in the fridge” might be the most repeated food rule in America, and it’s only half right.
The sunny windowsill, the most famous tomato-ripening spot in the world? One of the worst places you can put a
A hungry tomato plant fills out a form for you. Which leaves went strange first, old or new. Whether the
A tomato plant covered in flowers that never become tomatoes feels personal, like you did something wrong. So let me