Recipes and tomatoes don’t speak the same language. Recipes are written in cans, cups, and ounces. Gardens and market stalls
Tomato bouillon shows up in a lot of Latin American recipes as a single line. Add a spoonful of tomato
Every tomato substitution article gives you a list to memorize. Here’s the insight that replaces the list: every tomato product
Here’s the secret hiding in the canned tomato aisle, and it explains a thousand disappointing sauces. Diced tomatoes are chemically
Here’s why the tomato aisle confuses everyone, cooks included. The words on the jars have no standard definitions, and worse,
Here’s a secret from the how-honest-can-a-cooking-site-be department: most tomato prep is optional. Recipes hand down peeling and seeding instructions like